Servings 2 to 3

Ingredients

• 1 Tomato/ 2 amla (Indian gooseberry)
• ½ handful of mint leaves
• 1 handful of coriander
• 1 teaspoon of ginger
• ¼ teaspoon green chilli (optional)
• ½ tsp rocksalt
• 5-6 tablespoons of water

Method

Blend all ingredients except water in a grinder. Add water gradually and blend again until a thick consistency is obtained.

Variations

Use any combination of seasonal herbs