Ginger Cinnamon Ayurvedic Tea

by Renu Gulati December 20, 2020
  1. 1 tsp ground fresh ginger
  2. 2 crushed peppercorns
  3. 2 cm cinnamon crushed
  4. 2 cups of water

Add 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready.

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