Ginger Cinnamon Ayurvedic Tea by Renu Gulati December 20, 2020 Ingredients1 tsp ground fresh ginger2 crushed peppercorns2 cm cinnamon crushed2 cups of waterMethodAdd 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready. Renu GulatiWomen's Empowerment and International Women's DayReligion, the disempowerment of India and her people July 9, 2021
Ingredients1 tsp ground fresh ginger2 crushed peppercorns2 cm cinnamon crushed2 cups of waterMethodAdd 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready.