Ingredients

1. 1 tsp ground fresh ginger
2. 2 crushed peppercorns
3. 2 cm cinnamon crushed
4. 2 cups of water

Method

Add 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready.