Ingredients

• 3 tbsp coriander seeds
• 2 tbsp cumin seeds
• 2tbsp cardamom seeds
• 2tbsp black peppercorns
• 1 tbsp whole cloves
• 1 tsp freshly grated nutmeg
• 1 whole 3 cm cinnamon stick

Method

1. Dry roast spices together except nutmeg in a heavy dry wok.
2. When cool blend in a grinder till powdery.
3. Mix nutmeg. Store in an airtight glass container.
4. Sprinkle over cooked food as required