Serves 1

Ingredients:

• 1 tbsp curd
• 1 cup water
• ¼ tsp ghee
• Pinch of asafoetida
• ½ teaspoon cumin
• ¼ spoon turmeric
• pinch of salt.

Method

Pour the curd into a blender and add 2 cups of water and blend for 3-4 minutes or until butter forms on the top.

Keep a thick bottomed saucepan on heat. When hot, add gheel. When the ghee is hot add cumin, asoefedia and turmeric. Fry them for 2 minutes. Add the buttermilk and salt. Bring it to a boil. Remove from heat and serve