Buttermilk Recipe

by Renu Gulati October 4, 2019

Serves 1

  • 1 tbsp curd
  • 1 cup water
  • ¼ tsp ghee
  • Pinch of asafoetida
  • ½ teaspoon cumin
  • ¼ spoon turmeric
  • pinch of salt.

Pour the curd into a blender and add 2 cups of water and blend for 3-4 minutes or until butter forms on the top.

Keep a thick bottomed saucepan on heat. When hot, add gheel. When the ghee is hot add cumin, asoefedia and turmeric. Fry them for 2 minutes. Add the buttermilk and salt. Bring it to a boil. Remove from heat and serve

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