Serves 2

Ingredients

• 4 tbsp finely ground barnyard millet
• 2 tbsp ghee
• 2 tbsp brown sugar
• 12 tbsp water
• Pinch of cardamom and all spice

Method

On a low heat Fry millet in ghee until golden brown and aromatic. In a separate pan boil sugar with water and a little ground cardamom. Once hot switch of the gas. Then add the hot water to the millet and mix well. Keep stirring until a semi solid consistency is obtained. Switch the gas off and cover for a few minutes.

Variations

Add a small handful of any form of dry fruit to the boiling water

Add 3-4 blanched sliced almonds/cashews/other nuts to the sooji and water mixture. 

Sprinkle with cinnamon powder when serving

Experiment with other ground millet varieties