Sweet Millet Halva

by Renu Gulati October 11, 2019

Serves 2

  • 4 tbsp finely ground barnyard millet
  • 2 tbsp ghee
  • 2 tbsp brown sugar
  • 12 tbsp water
  • Pinch of cardamom and all spice

On a low heat Fry millet in ghee until golden brown and aromatic. In a separate pan boil sugar with water and a little ground cardamom. Once hot switch of the gas. Then add the hot water to the millet and mix well. Keep stirring until a semi solid consistency is obtained. Switch the gas off and cover for a few minutes.


Add a small handful of any form of dry fruit to the boiling water

Add 3-4 blanched sliced almonds/cashews/other nuts to the sooji and water mixture. 

Sprinkle with cinnamon powder when serving

Experiment with other ground millet varieties



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